Description
Technical Specifications
| Winery Belguardo |
Winery Location Loc. Montebottigli – Municipality of Grosseto |
Grape Varieties 50% Sangiovese, 50% Syrah |
Alcohol 13.50% |
| Total Acidity 6.00% |
Vineyards Location 70 – 130 meters above sea level; S-S/W exposure |
Soil Type Predominantly Sandstone and Alberese |
Vine Age 18 years |
| Training System Cordon-trained |
Vines per Hectare 6,600 plants |
Harvest Hand-picked on September 1st (Syrah), September 5th (Sangiovese) |
Winemaking 1-hour skin maceration (Syrah), 2-hour skin maceration (Sangiovese) |
| Fermentation Temperature At low temperature (14-16°C) |
Maturation 3 months on fine lees in steel tanks |
Bottling February 2023 |
Release March 2023 |
| Production 55,000 bottles |
Formats 750 ml – 1.5 L – 3 L |
First Vintage Produced 2007 |
Profile Intense and fresh, hints of cherry blossoms, soft with a pleasant and mineral finish |
| Pairing Appetizers, pasta with red sauces, pizza, steamed fish and vegetables, cold cuts, cheese |
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