Trabucchi d’Illasi Valpolicella Superiore DOC „Terra del Cereolo“

Description

• GRAPES: Corvina Veronese, Corvinone, Rondinella, Oseleta, Forselina.VINEYARD LOCATION: Fondo Cereolo di Sopra. The average altitude of the parcels is 160 m a.s.l.TRAINING SYSTEM: Veronese pergola (arbour system).HARVEST: from the second week in September to the end of October.PARTIAL DRYING: the grapes undergo a brief period of partial drying for 20 – 25 days, with an average weight loss of 25% in a humidity-controlled drying facility.

  AGEING: in French oak barriques

  • Year.     2014Bottle     750 ml – 1,5 l Alcohol Content     15 %Acidity      5,65 g/lSugars.      2,3 g/l

    Net Dry Extract      35,6 g/l

    Serving Temperature     18 – 20 °C