Fattoria Montecchio “Priscus” Toscana IGT

Description

Appellation                  Toscana I.G.T

Produced bottles         1701

Grapes                          Sangiovese 100%

Cultivation method    Spurred cordon

Aging                             In small terracotta jars of between 170 to 185 liters for at least 12 months

Colour                           Intense purple-red

Alcohol                          13,50%

Aging ability                Over 15 years

Service temperature  16°C

Vinification                 Spontaneous fermentation in natural terracotta jars of 19 ql.MacerationTwo weeks, punched down by hand every day

Bottle Size                   0,75 L

Parfum                         Intense broom flower notes and distinctive clay aroma

Palate                           Rich and well-structured with lively, youthful tannins

Pairings                       Ideal with roasted game or the classic “Fiorentina” steak. Recommended with very mature cheeses.