Antinori Fattoria Le Mortelle “Ampio” Toscana IGT

Description

Antinori Fattoria Le Mortelle “Ampio” Toscana IGT is a distinguished Italian red wine from the renowned Antinori family, crafted at their Fattoria Le Mortelle estate in Tuscany. This wine is made primarily from Cabernet Sauvignon, with a small percentage of Merlot, carefully harvested from the estate’s vineyards, which are situated in the heart of the Maremma region. The soil and climate of the area provide an ideal environment for these varietals, resulting in a wine of exceptional character and depth.

In the glass, Antinori Fattoria Le Mortelle “Ampio” showcases a deep ruby-red color. On the nose, it exudes rich aromas of dark berries, such as blackberries and cassis, complemented by subtle hints of spices, tobacco, and earthy undertones. The wine undergoes aging in French oak barrels, which imparts additional layers of complexity, with notes of vanilla, chocolate, and a touch of toasted oak.

On the palate, the wine is full-bodied and velvety, with well-structured tannins that provide a smooth mouthfeel. The fruit flavors are rich and intense, balanced by a refreshing acidity that gives the wine a sense of liveliness and harmony. The finish is long and persistent, with lingering flavors of dark fruit and spice.

Antinori Fattoria Le Mortelle “Ampio” Toscana IGT is a perfect match for rich meat dishes, such as roasted lamb, grilled steaks, and braised meats. It also pairs wonderfully with mature cheeses and hearty pasta dishes. This wine is ideal for aging, as it continues to evolve and develop complexity over time.