Description
Produced bottles. 7.000
Grapes Sangiovese
Position/altitude 300/350 meters above sea level
Cultivation method Spurred cordon
Aging Approx. 30 months: half in 25 hl barrels, half in small terracotta amphoras produced in the Montecchio furnace
Colour Intense ruby red with hints of maroon
Alcohol 14%
Aging ability 20-25 years
Bottle Size 0,75 L
Parfum Well-balanced bouquet. Ripe red fruits such as marasca cherries and plums merge with spiced notes
Palate Intense and persistent, elegant and complex with a very long finish
Pairings Ideal accompaniment for dishes featuring red meat, game, mushrooms and truffle
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