Fattoria Montecchio “Pietracupa” Toscana IGT

Description

Appellation                              Toscana I.G.T.

Produced bottles                    5830

Grapes                                      60% Sangiovese, 40% Cabernet Sauvignon

Cultivation method                Spurred cordon

Aging                                        15-20 days of fermentation with the skins at a temperature of 28-30 °C; followed by malolactic fermentation in barriques; aging period of 12 months in 225 lt barriques.Bottle refiningApprox. 12 months

Colour                                       Intense, brilliant ruby red

Alcohol                                     14,00%

Aging ability                            12-14 years

Service temperature              18°C

Bottle Size                                0,75 L

Parfum                                     Complex with notes of small red fruits and spices

Palate                                       Excellent structure and balance, soft, rounded tannins

Pairings                                   Ideal with mature cheeses, Tuscan cured meats and red meat