Description
Trabucchi d’Illasi Valpolicella Superiore DOC “Terra del Cereolo” is a premium red wine from the heart of the Valpolicella region in Italy. This wine is crafted using traditional techniques with a focus on high-quality, hand-picked grapes, predominantly Corvina, Rondinella, and Molinara, known for their ability to produce wines with complexity and depth.
“Terra del Cereolo” showcases a deep ruby color, typical of Valpolicella wines. The nose reveals a rich and inviting bouquet, offering aromas of ripe dark berries, such as black cherries and plums, layered with notes of dried herbs, tobacco, and subtle spices. These complex aromas are complemented by a hint of earthy undertones, which adds to the wine’s elegant profile.
On the palate, Trabucchi d’Illasi Valpolicella Superiore DOC “Terra del Cereolo” delivers a balanced and full-bodied experience. The wine’s tannins are smooth yet firm, providing a structured backbone, while the acidity enhances its freshness and drinkability. The flavors of ripe fruit, hints of chocolate, and a touch of spice linger harmoniously, leaving a long and pleasant finish. The wine’s well-integrated oak aging adds complexity, creating a beautifully rounded mouthfeel.
“Terra del Cereolo” pairs wonderfully with rich dishes such as grilled meats, braised lamb, and aged cheeses. It’s also an excellent choice for hearty pasta dishes or roasted vegetables, making it versatile for many occasions.
This wine is a perfect example of the skill and passion of the Trabucchi family, showcasing the true potential of Valpolicella terroir.
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