Trabucchi d’Illasi Valpolicella Superiore Ripasso “Villa Trabucchi”

Description

• GRAPES: Corvina Veronese, Corvinone, Rondinella, Oseleta, Forselina.VINEYARD LOCATION: Fondo Monte Tenda, Castello. The average altitude is 200 metres above sea level.

  TRAINING SISTEM: Veronese pergola.

  HARVEST: from the second week of September with a selection of the best grapes.

  PARTIAL DRYING: the grapes undergo a brief period of partial drying for 20 – 25 days, with an average weight loss of 25% in a humidity-controlled drying facility.

  AGEING: 24 month in French oak barriques

  • Alcohol Content.     14,5% Acidity                       5,8 g/l

    Sugars                        2,3 g/l

    Net Dry Extract.      38 g/l

    Serving Temperature.   18 – 20 °C