“One of Italy’s Finest Rosé Wines.” – Robert Parker
Born from the “marriage” of Sangiovese and Syrah, it is vinified in contact with the skins for a few hours. Rich and intense, it is a particularly versatile wine that shines in the company of a wide range of dishes.
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Chianti Classico is one of the most famous regions in Tuscany, universally appreciated for its culture, art, beautiful landscape and centuries-old food traditions.
In the heart of Chianti Classico, the wine of the same name is produced from Sangiovese del Chianti grapes.
The secret of the terroir is the perfect combination of the microclimate and the soil, the significant changes in temperature between day and night and the stony ground – conditions which make it possible to grow the grapes needed to produce truly unique wines.
We use only the best grapes for our “Prīmum” line.
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As soon as they are harvested, the best Chianti Classico grapes are destined to become Riserva, a wine with a dark red color verging on maroon. Elegant and velvety, it has notes of spices and red forest fruits on the nose, with an imposing structure.
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With this outstanding Chianti Classico Riserva, the Marquis Mazzei celebrate their notable ancestor Ser Lapo, author of the first official document mentioning “Chianti wine” (December 16th, 1398).
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